Solutions

State and U.S. EPA regulators should develop strong, comprehensive regulations for landfills that: 

Raise the bar for landfill operators.  

Much of our landfill methane crisis is driven by lax landfill management practices that operate on an honor system and set the bar for landfill management much too low. Recent research from Industrious Labs reveals that practical improvements to gas collection and landfill cover practices could slash cumulative methane emissions in half by 2050 — yet despite their huge emissions reduction potential and achievability, these practices are too often optional. Regulators should hold landfill operators to stronger standards and require the use of proven best practices in methane mitigation and prevention. 

Close loopholes that allow landfills to slip through the cracks. 

Most landfills emit methane — but today, only landfills that meet poorly designed criteria are required to take common-sense steps like installing gas collection systems to capture methane gas. These insufficient thresholds mean that many landfills go unregulated and are able to get by without adhering to basic best practices. Methane doesn’t care about regulatory thresholds. That’s why regulators should revise thresholds to ensure more methane-generating landfills are held to minimum standards.

Modernize how landfills find and measure methane. 

Because methane is invisible, it’s often hiding in plain sight. Huge advancements in methane-monitoring technology mean that it’s now easier than ever to pinpoint and mitigate large landfill emissions. Despite availability and cost-effectiveness of advanced methane detection tools like drones, satellites, and  fixed sensors,, landfills across the country are relying solely on ineffective, manual monitoring practices that let untold amounts of methane go undetected. Policymakers should require landfills to move into the 21st century by requiring long-overdue technology updates that make methane emissions visible and actionable. 

Tackle the largest polluters. 

Even if we embrace current advanced methane detection technology, data is only as good as what we do with it. When large emission sources, sometimes called “super-emitters”, are identified over landfills, landfill operators aren’t currently required to do anything about them. If a fire department received reports of smoke billowing out of windows, there’s no question that they should be required to respond. Why are large plumes of highly potent greenhouse gas treated differently? Regulators should require landfill owners to turn data into action and address major sources of methane leaks once they’re identified. 

Hold landfills accountable to neighboring communities. 

Nationally, more than 3.2 million people live within one mile of a landfill, disproportionately Black, Indigenous or People of Color, and experience tangible negative health and quality-of-life impacts from the many pollutants that landfill spew alongside methane. Despite being on the frontlines of the problem, communities have little authority over how landfills operate. Regulators must create mechanisms for community members to seek accountability from landfills that don’t play by the rules.

SOLUTIONS IN ACTION

Winners of epa student video contest

Students created this video that identified environmental justice concerns around a mega-landfill in rural Charles City County, Virginia. They proposed solutions to address these harms and build economic prosperity.

Farmers Win in Maryland!

On-Farm composting is law

Food waste that is destined for the landfill contributes to climate harming methane emissions but when it is diverted can become compost that adds nutrients to the soil and helps reduce the need for costly fertilizer - a boon for farmers and the environment. In the 2023 Maryland state legislative session, Maryland Clean Water Action worked with Delegate Shetty and Senator Gallion to pass HB253/SB262, enabling farmers to accept more food scraps into their on-farm compost piles.

Incineration IS not the Solution

79% of waste incinerators are located in environmental justice communities. They present multiple health threats and are the dirtiest source of energy on the grid today. They inundate already burdened communities with toxic air pollutants such as lead and mercury, along with climate-harming carbon dioxide and methane. In addition, incinerators are not the last stop for waste because they always produce hazardous ash that is often disposed of in landfills. Waste incinerators displace funding for true renewable energy sources such as wind and solar, and should not be included in national or state climate plans. 

Learn more:

Alternatives to burning

and landfilling waste

generate more jobs and rescue food

We can create more jobs and economic value when a community does more than use and trash. Through organic waste diversion, reusing, recycling, composting and remanufacturing, workers create valuable products and services, Organic waste needs to be hauled, aluminum cans need to be recycled, and compost is used in farming, and each of these creates jobs.  If we increased waste diversion, we would also create jobs building new facilities for diverted materials.

Gaia’s 2021 report, Zero Waste and Economic Recovery: The Job Creation Potential of Zero Waste Solutions, studied jobs data from 16 countries and found that composting and recycling create many more jobs than burning or burying waste:

  • Landfilling/incineration creates 1.8 average jobs per year, per 10,000 tons of material

  • Composting creates 6.6 average jobs per year, per 10,000 tons of material

  • Semi-mechanized recycling creates an average of 321 jobs, per year, per 10,000 tons of material. 

For any job related to waste, it’s critical that job safety, family-sustaining wages and accessibility extend to all workers, particularly historically disadvantaged workers facing structural barriers such as racism.

Job growth is just one benefit of waste diversion. By implementing food waste reduction solutions, including organic waste diversion, ReFed estimates that there is the potential to generate $73 billion in annual net financial benefit, recover the equivalent of 4 billion meals for food insecure individuals every year, and create 51,000 jobs over ten years.

Detroit nonprofit is Feeding people and working to identify solutions to cut food loss and waste in Michigan by 50%

Make Food Not Waste is a nonprofit organization founded in 2017 in Detroit, Michigan working to keep food out of landfills and slow climate change by creating lasting solutions to food waste through education, food upcycling and advocacy. They take in surplus produce from farms, grocery stores, and other food distributors, as well as unexpected ingredients like leftover pierogi dough and other spare ingredients from local restaurants.

Each week, their team of chefs uses those rescued ingredients to create delicious, nutritious, and complete meals for the community. 

Make Food Not Waste is also working with the Michigan Sustainable Business Forum, the Center for EcoTechnology and the Michigan Department of Environment, Great Lakes and Energy to identify barriers to the goal of cutting food loss and waste by 50% by 2030 and highlighting potential solutions and opportunities.